Cholesterol

In Traditional Chinese Medicine (TCM), high cholesterol is viewed as a result of an imbalance in the body's energy, particularly involving the Liver and Spleen organs. According to TCM theory, the Liver is responsible for regulating the smooth flow of Qi and blood, while the Spleen is responsible for transforming food into Qi and Blood. When these organs are not functioning properly, it can lead to imbalances in the body's energy and the accumulation of "dampness" and "phlegm," which can manifest as high cholesterol. TCM treatments for high cholesterol may include herbal remedies, acupuncture, dietary changes, and lifestyle modifications. The goal of these treatments is to promote healthy circulation, improve the function of the Liver and Spleen organs, and reduce inflammation. Some common TCM approaches to high cholesterol include using herbs and foods that support healthy liver function such as goji berries, turmeric, and artichoke. Acupuncture and other therapies may also be used to help regulate the liver's function and promote relaxation. In addition to these treatments, TCM may also emphasize the importance of a healthy diet and lifestyle in managing high cholesterol. This includes reducing intake of high-fat and high-cholesterol foods, increasing physical activity, and reducing stress. It's important to note that while TCM can be a complementary approach to managing high cholesterol, it's not a substitute for conventional medical treatment, and people with high cholesterol should consult with a healthcare professional for appropriate diagnosis and treatment.